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Buyer's Information

Buyer's Information

Taste & Flavour

We rear our pedigree Galloway steers and sell the beef directly to local butchers and restaurants. Our customers want to experience the real taste and flavour of pure traditional beef and the Galloway provides the perfect product.

What makes our beef so special?

We understand that producing the finest quality beef takes time and during every part of the journey skill and expertise are required. From the care and dedicated stockmanship required to nurture the pedigree herd, to the skill of the butcher to ensure the meat is treated with the same care through the maturing process.

Ballavair Galloway is matured on the bone in specially dedicated hanging facilities for a minimum of 28 days.

We are very proud to have been awarded a 2 Star Gold - Great Taste Award for our Traditional Beef

Ballavair Galloway isn’t available all year round so remember to keep in touch.

Producing the finest traditional beef is about expertise and timing, this is why we choose to sell our meat when it is naturally finished and at its very best.
— Alison Teare
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Available from:

Orders can be reserved in advance. FREE delivery on all orders over £25